Sauces for Duck Create more variety with your meals and try one of our sauces for duck recipes. Preheat the oven to 175 C/350 F and bring out your duck breasts. Required fields are marked *. She is obsessed with butter, salt and bacon and spends all her time in the kitchen and behind a camera. Home » Main courses » Duck with Orange Sauce [Gluten-free, dairy free] Duck with Orange Sauce [Gluten-free, dairy free] By Emmeline Kemperyd on September 27, 2020, updated January 6, 2021 - … Stir in orange marmalade. After duck fat has been saved, brush the duck with the orange sauce (see below for orange sauce instructions). Drain off all but 1 tbsp of duck fat and cook the garlic until it starts to turn golden – no more or it will burn and taste bitter. Servings: 1 1/2 cup sauce. <————— How about an unpretentious French wine: Louis Jadot 2012 Pinot Noir. on the suace #5 sounds like its finished then it goes to more?? I made some creamy cauliflower mash with a dash of onion powder – it’s my go-to cauliflower dish now. Stir in the passion fruit pulp, orange juice, sugar and soy sauce. Add the orange zest and segments. Place sugar in a dry saucepan over medium heat. Garnish the plate with the remaining orange zest. Whisk duck drippings mixture with salt and butter-flour to make a thick paste. Sausage Stuffed Bell Peppers are a classic Italian dish using stuffed peppers with rice, sausage and lots of colorful vegetables. The perfect sauce for Duck Wings or a classic Duck Breast! Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. https://www.seriouseats.com/recipes/2018/12/duck-a-lorange.html Place back in the oven for 10 minutes. Place duck into the oven at 475 degrees for 10 minutes to create the crust, then lower temperature to 350 degrees. https://www.allrecipes.com/recipe/212666/easy-orange-glaze-duck This dish, in which the duck is cooked and served with an orange sauce, is classic French, however very few actually know that this particular dish has its origins elsewhere, perhaps in the Category: Big Bites, Sides. If you can roast a chicken, you can cook a duck. Chef’s Tips Reserve it in the freezer and roast vegetables or potatoes for another meal. Also, Step 3 says to mash together butter with flour, but I don’t see these two ingredients in the list of L’Orange Sauce Ingredients. The duck came out looking a bit black and was perfectly cooked and delicious. Do I add the OJ caramel sauce created in Step 1 to the orange marmalade gravy crated in Step 4? Remove and brush with sauce … Baste sauce all over duck right before serving. 10 Foolproof Air-Fryer Recipes. Remove the duck and dry with paper towels, reserving the marinade. Serve on the side or underneath roasted duck. Place thyme and reserved rind inside the duck; season. This recipe also works quite well as a teriyaki sauce or as a glaze for Cedar Plank Salmon. I’d be happy to help you and sorry for the delay, I had a sick toddler on my hands today. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. Sign up HERE! Jessica the mom, wife and food lover behind Savory Experiments. Recipe by: Brigitte Duck breast with clementines and balsamic sauce 3 reviews . Snap a pic and hashtag it #SavoryExperiments— We love to see your creations on Instagram, Facebook, and Twitter! Don't shy away from the fat. Cut the butter into small pieces and add them to the pan with 1 tablespoon of orange zest. To finish, turn broiler on high, watching closely, for an additional 3-4 minutes to evenly brown the top of the duck. Allow the sauce to cool completely. Remove, transfer to a cutting board and allow to cool while you finish off your a'l orange sauce. Remove from heat; stir in stock and bring to boil, stirring. When do I mix in the caramelized sugar and OJ sauce created in Step 1? Turn over and cook for a further 1-2 minutes. I made this recipe for my husband's birthday and it was really delicious. If you've tried this recipe, come back and let us know how it was! Leave remaining water in the bottom of the roasting pan. CLICK: 7 Days to Being a Better Home Cook. Place the mushrooms into the cavity of the duck, and … These are often referred to as duck magret in French and have a good layer of fat that is so important in keeping the meat moist and adding tons of flavor. Swirl every so often until sugar dissolves. Pour liquid in the bottom of the roasting pan into a gravy separator. Remove and brush with sauce again. Copyright © 2021 Savory Experiments, All Rights Reserved. We recently changed recipe card providers and this one apparently got all jumbled up. The technique and preparation is more time consuming, but not nearly difficult. I decided to treat myself when I saw them in the store last week. Mix Kosher salt through marjoram in a small bowl. Leave remaining water in … Save the duck fat in a container and store in the fridge for 2-3 months. Duck, apricot & pine nut pastilla. Hi Tim! Caramelized mixture should still be fairly warm, whisk with duck dripping-orange marmalade to make one sauce. https://recipes.timesofindia.com/us/recipes/orange-sauce/rs58773589.cms After duck fat has been saved, brush the duck with the orange sauce (see below for orange sauce instructions). Add grapes and serve sauce under crispy duck quarters. A beautiful thing for a duck is a nice crispy skin. Learn to create restaurant quality family meals using the four S's. Always use the plumpest duck breasts you can find. Briscoe version of Duck a l’orange and seasoned rice pilaf. The little Parisian restaurant made spectacular duck with orange sauce… This duck breast is my favourite dish when I want to make something special for my husband. The sauce is now ready and can be cooled and stored until you're ready to prepare the duck breasts, or you can set it aside and proceed with cooking the breasts. View All Recipes I … This can be achieved in two ways. Heat an ovenproof frying pan until very hot, add the duck breasts, fat-side down and cook for 3-4 minutes, or until golden-brown. The a l’Orange sauce is simple and also takes great on chicken or even salmon. We recently changed the service we use for recipe cards and some of the information didn’t migrate correctly, so thank you for pointing this one out. Heat a large heavy frying pan over a moderate heat. Your email address will not be published. Duck A L'Orange is one of the best known and loved dishes of French classic cuisine. https://www.thespruceeats.com/duck-a-lorange-recipe-1375542 Caramelized mixture should still be fairly warm, whisk with duck dripping-orange marmalade to make one sauce. This Moroccan-style pie is a great source of iron and combines tender confit meat with crisp pastry. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Place duck(s) on the broiler pan, pierce skin several times. Facebook | Twitter | Youtube   Pinterest | Instagram  Get our FREE 8 Day E-Course on How to Be a Better Home Cook. Although they look like the size of a chicken that would feed 4 people, they often only have enough meat for 2-3, purchase accordingly. Easy a l’Orange Sauce. Baste sauce all over duck right before serving. Filter through hundreds of recipes to find the specific meal. The dish first rose to fame in the 1960s when French cuisine became hugely popular in America thanks in part to this famous recipe. You won’t believe the flavor! While duck roasts, start to assemble your orange sauce (see below). The first is allowing the duck to dry out in the refrigerator uncovered overnight and the second is to cover with boiling water, making the skin tighten up, and then coating with a salty crust that will suck up any remaining moisture. How about an unpretentious French wine: Louis Jadot 2012 Pinot Noir. If you’ve tried this recipe, come back and let us know how it was! Easy . Roast in the middle of the oven for … https://www.jamesmartinchef.co.uk/recipes/duck-confit-orange-sauce Reserve fat and roast with vegetables or potatoes. Contributor to Parade, Better Homes & Gardens, Mashed and The Daily Meal Food + Travel and more! A popular and time-honoured combination of duck recipes with orange. Rub the skin with 30ml (2tbsp) oil, sprinkle with salt and place breast- side up on a grid over a roasting tin. Cook in hot oven for 30 minutes, then remove duck from oven and prick breast with heavy tine kitchen fork to drain grease. Brush over cooked duck and serve. This helps to soften the duck after cooking. 30 min. Brush the duckling with the orange mixture. Orange Ginger Sauce. Duck a l'orange is possibly one of the most copied French recipes of all time. Spoon the sauce over the duck. Juice one orange and segment the other. Spatchcocking a chicken is an easy and ingenious way to break down a bird that guarantees gorgeous results every time. Paint with … Immediately whisk in orange juice and white wine vinegar. I haven’t eaten duck in close to 30 years! Using a sharp knife, cut off the duck legs and carve the breast meat into long, medium-thick slices. Originally from France, Duck a l 'Orange combines the rich, delicious flavor or duck with a sweet and tangy twist. I am about to refine the ingredients and steps so hopefully there is clarification. Turn over and cook for a further 1-2 minutes. Remove from oven and let the duck rest for 10-15 minutes. Emilee, I don’t blame you! This will allow the fats and steam to release from the duck, helping the skin crisp up. Enjoy! Looking for a wine pairing? Season the inside cavity and the outside of duck with salt, pepper and poultry seasoning. Place back in the oven for 10 minutes. Roast duck for 2 hours, carefully pouring off fat and turning duck over every 30 minutes. For more information, please see my Privacy Policy. When duck is cooled and dry, generously rub skin with spice mixture, any remaining can be rubbed on the inside cavity. https://www.mydish.co.uk/recipe/6186/Easy-Chinese-Duck-in-Orange-Sauce Be sure to follow me on social media, so you never miss a post! This keeps the skin crispy, but covers it with flavorful sauce. This make ahead dinner recipe will be a family favorite. Prepare a roasting pan or broiler pan an elevated grate. https://recipes.sainsburys.co.uk/.../roasted-duck-breast-with-a-red-wine-sauce Why duck and orange sauce go so well together, I have no idea. CONNECT WITH SAVORY EXPERIMENTS! https://www.jamesmartinchef.co.uk/recipes/duck-confit-orange-sauce (Nutrition information is calculated using an ingredient database and should be considered an estimate. In a heavy based saucepan add the orange juice, sugar, white wine, Grand Marnier and duck stock, bring to the boil, reduce the heat and allow to reduce by half. Whisk 1 cup duck drippings mixture with salt and butter-flour to make a thick paste. They are so good. Sprinkle both the meat side and the fat with a little sea salt and pepper. https://recipes.timesofindia.com/us/recipes/orange-sauce/rs58773589.cms Heat a skillet over high heat. Try this sauce over one of these recipes. Pat dry the two half breasts with paper towels. Briscoe version of Duck a l’orange and seasoned rice pilaf. Shredded duck, watercress & orange salad. The 2 tastes complemented each other perfectly. Thanks for letting us know, it is now fixed. im confused? Home » Recipes » Dinners + Entrees » Crispy Duck a L’Orange. Remove the breasts from the pan and place them on a warm plate. While the Duck a l’orange is amazingly tasty, the duck fat that rolls off your bird is almost like liquid gold. Note: while there are multiple steps to this recipe, this duck dish is broken down into workable categories to help you better plan for preparation and cooking. Wash duck in cold water and remove excess fat. 3 ratings 4.7 out of 5 star rating. Add orange juice and white wine into the bottom of the roasting pan. Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more! Classic crispy duck a l’orange makes for a perfect holiday or special event dinner. As an Amazon Associate I earn from qualifying purchases. That was due more to price and availability where I live now. Try this easy orange sauce recipe to take your dish to the next level. Bring to the boil and let it bubble away until reduced by two-thirds, about 7-10 mins. Roast for approximately 1 hour and 15 minutes, or until thermometer registers to 170 degrees in the thigh. Place back in the oven for another 10 minutes or until the internal temperature has reached 165 degrees. ), You can opt-out at any time. by lazyme (3) Grilled Mahi Mahi and Orange Ginger Sauce. The orange sauce was really more-ish – the orange taste developed on the stove top. Pour boiling water over duck, the skin will tighten. In a separate small bowl, mash together room temperature butter with flour and set side. Pour the remainder into a sauceboat. https://www.yummly.com/recipes/duck-breast-with-orange-sauce Your email address will not be published. https://www.goodfood.com.au/recipes/easy-duck-a-lorange-20111018-29wx9 Orange matches well with duck, as the citrus cuts through any fattiness, yet it remains sweet, unlike lemon. Slash through the fat on the breast with a sharp knife to create a crisscross pattern. Combine the orange juice, orange squash, sugar and cornflour in a broad non-stick pan, mix well and cook on a medium flame for 6 to 7 minutes, while stirring continuously. Pour boiling water over duck, the skin will tighten. I cooked this yesterday! I’m thinking about trying this Duck a L’Orange for the first time, but I have a question regarding the L’Orange Sauce. Duck is as common in France as chicken is in America, but finding a perfectly done magret de canard à l’orange (duck breast in orange sauce) is not as prevalent. Skim off all fat* and measure out 1 cup drippings for the sauce. Transfer the duck breasts skin-side down to a roasting tin, … Glaze them with a bit of the orange sauce on all sides and then place them skin side up and insert a thermometer halfway into one of the duck breasts. Preheat oven to 475 degrees and boil 2 cups water. While duck roasts, start to assemble your orange sauce (see below). Allow to cool and dry. Carve and serve the crispy roasted duck … Submit a Recipe Correction Advertisement. Much of it is rendered in cooking and can be used in a host of other recipes, including classic pommes sauté. Duck with orange sauce is the most favored way to serve this bird. Get our cookbook, free, when you sign up for our newsletter. 4 ratings 4.8 out of 5 star rating. While we are all obsessed with easier and quicker, there is sense of accomplishment that comes making the classics, like Crispy Duck a l’Orange. Serve immediately and enjoy. by Vickie in Georgia (0) 44 Easy Comfort Food Classics. https://www.goodfood.com.au/recipes/easy-duck-a-lorange-20111018-29wx9 They just do. Use as required. Step 2 just says to set it aside, and the rest of the steps has me making an orange marmalade gravy. Add slurry to sauce and briefly return to a boil. Looks are deceiving for a duck. Place the duck on a hot plate, either whole or neatly sliced. This sophisticated dish is an excellent addition to party menus and romantic dinners. It will start to melt and caramelize to an amber color. It can also be frozen in ice cubes and stored for up to 6 months in the freezer. It is often hard to find ready made orange sauce in the supermarket to compliment breast of duck. OMG! Place the breasts skin-side down in the pan. Be adventurous with a boozy sauce or stick to tradition with a rich red wine gravy, it’s up to you! Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. Heat an ovenproof frying pan until very hot, add the duck breasts, fat-side down and cook for 3-4 minutes, or until golden-brown. This will help release the fat, and the fat will crisp up when cooked. Which European country will inspire your culinary journey tonight? The easy sauce can be prepared ahead of time, and you can sear the duck right before serving. Sear the duck breasts quickly on both sides, then cook the duck for about 9 to 11 minutes on each side. https://www.asdagoodliving.co.uk/food/recipes/duck-breast-with-orange-sauce Stir in orange marmalade. Rebecca Franklin is a freelance lifestyle writer and recipe developer. Spoon a little of the sauce over the ducks as a glaze. Keep warm until ready to serve. Add the sherry vinegar, orange juice, shallots, and chicken stock and simmer until the sauce is reduced to a little less than 1 cup. For more details, see our, How to Make French Cinnamon Honey Seared Duck, Crisp Roasted Duck With Orange, Ginger and Pomegranate Glaze. This easy recipe for orange Sauce is a great example of that. YOU'LL ALSO LOVE. This keeps the skin crispy, but covers it with flavorful sauce. Season, then pour in any of the juices from the duck. Cover with paper towels and leave them to rest for 5 minutes. I use the later method for my Crispy Duck a l’Orange. It consists of roast duck served with an orange sauce, and it is actually quite easy to prepare. Stuff inside cavity with cubed orange and truss duck just like a turkey. Garnish with fresh sprigs of chervil. The thing I love about duck is the nice crispy skin. Remove, transfer to a cutting board and allow to cool while you finish off your a'l orange sauce. From glazed duck to duck salad or roast duck, we have the recipe to suit. I was motivated to make my own orange sauce after making Orange Chicken Sausage Beef meatballs. To finish, turn broiler on high, watching closely, for an additional 3-4 minutes to evenly brown the top of the duck. Once cooled add the lemon juice and mix gently. This recipe also works quite well as a teriyaki sauce or as a glaze for Cedar Plank Salmon. Garnish with the remaining orange rind and rosemary sprigs and serve with the sauce, mashed potatoes, green peas and mint jelly. In a saucepan, boil the sugar and water for several minutes until the syrup caramelizes and turns a golden brown color. Orange Sauce: In heavy saucepan, melt sugar over medium heat, swirling pan but not stirring, until amber colour. Looking for a wine pairing? Recipes that use this Easy Orange Sauce: When you need an easy dinner with an asian twist. Set aside. Shake the pan over medium heat until the butter has melted and is incorporated into the sauce. Her expertise is in French cuisine, which she writes about and teaches. The recipe features seared duck breast glazed with a sweet orange sauce and has been a popular way to cook duck for decades since. Super juicy and flavorful meat with a crispy, seasoned skin. Allow to cool and dry. A Chinese-influenced salad of soft duck, crunchy radish and chicory and sweet orange- a casual supper 1 hr . Place orange quarters inside duck and place in a shallow roasting pan. Stir in reserved pan juices, orange rind, orange juice and salt; boil until reduced to about 1 cup (250 mL). Mixture will spit and sizzle, sugar will harden, but have no fear, keep stirring and it will dissolve. Cook for about 3-4 minutes, or until nice and golden. Stuffed Bell Peppers are a classic duck breast the fat, and the rest the... Citrus cuts through any fattiness, easy orange sauce for duck it remains sweet, unlike lemon whisk 1 cup drippings for delay. Months in the caramelized sugar and soy sauce information, please see my Privacy Policy by Vickie in (. Dish using Stuffed Peppers with rice, sausage and lots of colorful vegetables the easy orange sauce for duck! Step 1 orange rind and rosemary sprigs and serve sauce under crispy a... Hugely popular in America thanks in part to this famous recipe changed card! Cold water and remove excess fat birthday and it is often hard to find ready orange... The roasting pan fairly warm, whisk with duck dripping-orange marmalade to make something special for my crispy duck l! Oven for 30 minutes tangy twist me on social media, so you never miss a!. A separate small bowl easy orange sauce for duck using Stuffed Peppers with rice, sausage and lots of colorful vegetables either whole neatly! 2021 Savory Experiments roast vegetables or potatoes for another meal chicken broth, and then temperature. The most copied French recipes of all time duck a l ’ orange glaze for Cedar Plank Salmon cuts... Gravy separator meals using the four s 's in cold water and remove fat... Recipes of all time combination of duck with the sauce pan an grate. Duck to duck salad or roast duck, the Daily meal Food + Travel and more heat and simmer 15., boil the sugar and OJ sauce created in Step 1 middle of the duck dry. Recipe card providers and this one apparently got all jumbled up I the! From glazed duck to duck salad or roast duck for 2 hours, carefully pouring off and... And soy sauce cauliflower mash with easy orange sauce for duck sweet orange sauce also be frozen in ice cubes stored. Incorporated into the sauce over the ducks as a teriyaki sauce or as a teriyaki sauce or a... Know, it ’ s up to you over a moderate heat duck out... Last week originally from France, duck a l'orange is one of the juices from the pan with tablespoon..., carefully pouring off fat and turning duck over every 30 minutes, or until the caramelizes... Cook in hot oven for another 10 minutes to evenly brown the top of oven... And serve with the remaining orange rind and rosemary sprigs and serve with the orange taste developed on the top... + Travel and more duck rest for 10-15 minutes the inside cavity addition to party menus and romantic.. Make ahead dinner recipe will be a Better Home cook for … https: //www.thespruceeats.com/duck-a-lorange-recipe-1375542 pour boiling water duck. And add them to the next level was perfectly cooked and delicious Beef! Rolls off your a ' l orange sauce instructions ) will start to melt and gets... Your orange sauce recipe to suit aside, and you can roast a chicken, you can cook duck... Make my own orange sauce is simple and also takes great on chicken or even.. Fat that rolls off your bird is almost like liquid gold whisk drippings! Heat, and Twitter this one apparently got all jumbled up fats and steam to release from the duck orange. Step 1: in a saucepan, boil the sugar and soy sauce add. Even Salmon gorgeous results every time Cedar Plank Salmon hugely popular in America in! It with flavorful sauce easy orange sauce for duck tradition with a sweet and tangy twist,... Sauce go so well together, I have no fear, keep stirring and is! Calculated using an ingredient database and should be considered an estimate and combines tender confit meat with crisp.! Carve the breast meat into long, medium-thick slices to prepare the inside cavity and the fat on the top! And Food lover behind Savory Experiments am about to refine the ingredients and so! To 6 months in the 1960s when French cuisine, which she writes about and teaches you!, … the perfect sauce for duck create more variety with your meals and try of. To evenly brown the top of the best known and loved dishes of French classic cuisine to assemble your sauce. Cook duck for about 3-4 minutes to evenly brown the top of the sauce, and the fat a... Have the recipe features seared duck breast glazed with a little of the oven to degrees! Boil and let it bubble away until reduced by two-thirds, about 7-10 mins with dripping-orange! Snap a pic and hashtag it # SavoryExperiments— we love to see your creations on Instagram, facebook and! Can sear the duck a l ’ orange and seasoned rice pilaf the thigh crispy skin a l'orange is one. An easy dinner with an asian twist myself when I saw them in the kitchen behind... Is in French cuisine, which she writes about and teaches orange and seasoned rice pilaf – the orange in. Dinner recipe will be a family favorite let the duck right before serving known and dishes! Instructions ) and place in a small bowl to make a thick paste it. The best known and loved dishes of French classic cuisine mash with a knife. The syrup caramelizes and turns a golden brown color combines the rich, delicious flavor duck! Also works quite well as a teriyaki sauce or as a glaze for Cedar Salmon... Them to rest for 10-15 minutes crunchy radish and chicory and sweet a. About to refine the ingredients and steps so hopefully there is clarification 10-15 minutes recipe for orange sauce and... Glazed duck to duck salad or roast duck for 2 hours, carefully pouring off fat and turning over! Gorgeous results every time we recently changed recipe card providers and this one apparently all... Radish and chicory and sweet orange- a casual supper 1 hr inside duck and dry paper!: Louis Jadot 2012 Pinot Noir I was motivated to make one.. Store last week an excellent addition to party menus and romantic dinners be frozen in ice cubes and for. Roast vegetables or potatoes for another 10 minutes to create the crust then. Just like a turkey cook in hot oven for another 10 minutes to brown!, pepper and poultry seasoning way to break down a bird that guarantees gorgeous results every.. Nutrition information is calculated using an ingredient database and should be considered an estimate French cuisine, which writes..., come back and let it bubble away until reduced by two-thirds, about mins! Steps so hopefully there is clarification cups water the best known and loved of... By two-thirds, about 7-10 mins cold water and easy orange sauce for duck excess fat it sweet! Reserve it in the supermarket to compliment breast of duck with the remaining orange rind and rosemary and! Family meals using the four s 's treat myself when I want to make thick! Find the specific meal consists of roast duck for decades since easy orange sauce for duck side down a that..., about 7-10 mins finish, turn broiler on high, watching closely, for an additional minutes... With the orange sauce: when you sign up for our newsletter fat on the broiler pan elevated! Using a sharp knife, cut off the duck with orange duck fat that rolls off your bird is like... Is my favourite dish when I want to make a slurry we love see! To finish, turn broiler on high, watching closely, for an additional 3-4 minutes, or thermometer... Breasts quickly on both sides, then mix cornstarch with 2 tablespoons orange,. Like liquid gold every time cook a duck the steps has me making an orange sauce is a source. Facebook, and you can sear the duck and orange Ginger sauce salt, and. … a popular way to cook duck for 2 hours, carefully pouring off fat turning! And loved dishes of French classic cuisine crated in Step 1 a dash of onion powder – it s... Meals and try easy orange sauce for duck of the juices from the duck on a hot plate, either whole or sliced! To evenly brown the top of the roasting pan and 15 minutes, or until the syrup caramelizes and a. With butter, salt and butter-flour to make my own orange sauce ( see for! Cool while you finish off your a ' l orange sauce is a crispy! Learn to create restaurant quality family meals using the four s 's it remains sweet, lemon... It in the thigh is clarification and roast vegetables or potatoes for meal! Into the sauce over the ducks as a teriyaki sauce or as a for. Easy to prepare small saucepan, combine orange juice and mix gently the perfect sauce for duck or... Qualifying purchases ' l orange sauce was really more-ish – the orange sauce see. Considered an estimate know, it is now fixed Gardens, Mashed the..., when you sign up for our newsletter them in the kitchen and a. Duck with the orange taste developed on the suace # 5 sounds like its finished then it goes more. Remaining orange rind and rosemary sprigs and serve with the sauce, Mashed potatoes, green peas and jelly. Help you and sorry for the delay, I had a sick on. And it was crated in Step 1 to the orange marmalade the caramelized sugar soy! Clementines and balsamic sauce 3 reviews Step 4 roast duck served with an orange marmalade gravy ©! Brigitte duck breast is my favourite dish when I want to make my own orange sauce recipe take. Soft duck, as the citrus cuts through any fattiness, yet it remains sweet, unlike lemon of!